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(HACCP) for Palmer VMS Project led by Constantine Metal Resources (CMR). Hazard Analysis and Critical Control Point (HACCP) is planning for risk management and was originated in the food industry, but has been useful in other industry applications. Recently, federal agencies have adopted HACCP for risk management of invasive species. CISMA Call Agenda • Introductions- Kris • Hazard Analysis and Critical Control Point (HACCP) planning for Natural Resource Pathways- Jeffery
covered within the HACCP manual. Because HACCP plans are relatively simple risk-management plans, the associated risk assessment also can be abbreviated, erring, of course, on the side of caution. It is important to keep the “big picture” in mind: the purpose of a … DRAFT May 2016 Cover: Western Yellow-billed Cuckoo. Photograph taken by Murrelet Halterman Murrelet D. Halterman, Ph.D, Independent Researcher, Onyx, CA 93255. (760) 417-0765. murrelethalterman@gmail.com Matthew J. Johnson, Colorado Plateau Research Station, Northern Arizona University, Box 5614, Flagstaff, AZ 86011. (928) 523-7764.
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AIS-HACCP. A preventative system to control the spread of invasive species Training Curriculum Aquatic Invasive SpeciesHazard Analysis and Critical Control Point This course manual is adapted from the "HACCP: Hazard Analysis and Critical Control Point Training Curriculum," developed by the National Seafood HACCP Alliance for Training and Education. AIS-HACCP. A preventative system to control the spread of invasive species Training Curriculum Aquatic Invasive SpeciesHazard Analysis and Critical Control Point This course manual is adapted from the "HACCP: Hazard Analysis and Critical Control Point Training Curriculum," developed by the National Seafood HACCP Alliance for Training and Education.